Fresh Veggie Spring Rolls (3 rolls)

Stuffed with tofu, cucumber, rice noodles and mint, served with peanut & plum sauce

Thai Spring Rolls (Deep Fried)

Stuffed with silver noodles and mixed vegetables; served with plum sauce

Satay Chicken

Marinated in coconut milk with herbs and spices, grilled and served with peanut sauce and cucumber relish dip.

Angel Wings

Boneless chicken wings stuffed with minced chicken, crabmeat and silver noodles; deep-fried and served with fresh cucumber in sweet plum sauce

Crispy Calamari

Served with garlic and plum sauce (with a little touch of spice)

Thai Dumpling

Stuffed with chicken, shrimp and crabmeat; steamed and served with light sweet sauce

Satay Tofu

Marinated in coconut milk with herbs and spices, grilled and served with peanut sauce and cucumber relish dip.

Shrimp Suit

Marinated shrimp wrapped with eggroll skin then golden fried; served with plum sauce

Satay Shrimp

Marinated in coconut milk with herbs and spices, grilled and served with peanut sauce and cucumber relish dip.

Golden Triangle

Minced chicken and shrimp, wrapped with egg rolls and a touch of spices, served with plum sauce

Larb Kai

Hot. Minced chicken spiced with lime juice, chili, rice powder and fresh mint.

Veggie Tempura

Various vegetables accompanied by plum sauce and crushed peanuts

Steamed Mussels

Hot. Green mussels with lemongrass, Thai herbs and sweet basil in spicy garlic broth.

Spicy Calamari

Hot. With fresh mint, onion and spicy lime sauce.

Mee Krob

Hot. Famous sweet crispy noodles with chicken, shrimp and pine nuts.

Spicy Shrimp Yum

Hot. Broiled shrimp with lemon grass, chili and lime sauce.

Tom Kah Talae

Hot. Combination of seafood in spicy coconut soup and fresh mushrooms.

Tom Kah Kai

Hot. Chicken in spicy coconut lemongrass soup and fresh mushrooms.

Tom Yum Kai

Hot. Chicken in hot and sour lemongrass soup and fresh mushrooms.

Tom Kah Koong

Shrimp in spicy coconut lemongrass soup and fresh mushrooms.

Tom Yum Koong

Shrimp in hot and sour lemongrass soup and fresh mushrooms

Tom Yum Talae (Seafood)

Hot. Combination of seafood in hot and sour soup and fresh mushrooms.

Veggie Soup

Tofu and mixed vegetables.

Phad Thai Noodles

Pan fried rice noodles with egg and bean sprouts.

Thai Fried Rice

With egg and tomato

See-Eyew Noodles

Pan fried flat noodles w/ egg, carrots & broccoli

Spices Fried Rice

With chili and mint leaves

Spicy Noodles

Pan fried flat noodles w/ chili and basil

Hawaiian Fried Rice

With chicken, shrimp and cashew nuts; Baked and served in pineapple shell

Spices Curry Noodles

Rice noodles with mixed vegetables in coconut curry

Phad Woon Sen

Pan fried silver noodles with egg, onion and tomato

Plain Rice (White)

Plain Rice (Brown)

Rahn Nah Noodles

Flat noodles with broccoli and and baby corn in black bean gravy

House Noodles Soup

Hot & Sour noodles soup with crush peanuts+BBG pork and ground chicken

Plain Steam Noodle

Yellow Curry

With potato, carrots and onions

Red Curry

With sliced bamboo shoots and green beans

Green Curry

With sliced bamboo shoots, peas and carrots

Panang Curry

Light, sweet and spicy curry

Pineapple Curry

With red curry and pineapple

Sweet Basil

With sliced green chili, onion and mushroom

Eggplant

With chili sauce, sweet basil and pine nuts

Spinach

With mushrooms in garlic and black bean sauce

Garlic and Pepper

With garlic pepper sauce

Green Bean

With red chili sauce and crushed peanuts

Broccoli

With garlic and oyster sauce

Cashew Nuts

With dried chili, carrots and onion

Pra-Ram

Sauteed spinach with peanut sauce and toasted onion

Mint Leaves

With chili and garlic sauce

Sweet and Sour

With mixed vegetables and pineapple

Mixed Vegetables

Your choice of red curry or peanut sauce

Pattaya Pineapple

Stuffed pineapple with chicken, shrimp and cashew nuts in house special sauce

Thai Style Ribs (sizzling)

Pork spare ribs marinated in garlic and pepper sauce

Crispy Duckling

Hot. Half crispy duck with spicy sauce and fresh basil, served on crispy noodles.

Kai Curry

Whole chicken breasts with potato, carrots and onion, served with cucumber relish

Spicy Duck

With ginger, celery and onion in chili and black bean sauce

Choo-Chee Duck

Half roast duck with Choo-Chee curry sauce

Princess Duck

Half roast duck with honey sauce and a touch of sliced ginger served on broccoli

Gulf of Siam (fish boat)

Combination of seafood with Thai Herbs, chili, vegetables and cashew nuts

Siamese Spare Ribs (sizzling)

Pork spare ribs marinated in honey barbecue sauce

Spicy Salmon

Deep fried, served with mixed vegetables in a spicy basil sauce.

Salmon Delight

Hot. Grilled with panang curry sauce, served with mixed vegetables.

Sea Basket

Steamed assorted fresh seafood and vegetables, served with three kinds of sauces

Siam Prawn and Calamari

With roast chili sauce

Golden Legs

Deep fried frog legs, your choice of garlic pepper or spicy chili sauce and crispy basil

Soft Shell Crab

Crab meat, egg, celery and onion in yellow curry

Soft Shell Delight

Deep fried and topped with spicy chili sauce and crispy basil

Seafood Panang

Combination of seafood in panang curry and fresh basil

Mango with Sweet Sticky Rice

Rainbow balls with coconut milk

Coconut Ice Cream

No dairy ice cream

Sweet Sticky Rice

Deep Fried Bananas

Fried Bananas with Ice Cream

Ice Cream with Sweet Sticky Rice

Thai Tea

Thai Ice Tea

Thai Tea with Soy Milk/Coconut Milk

Fountain Drinks

Iced Tea

Thai Ice Coffee

Martinelli's Sparkling Apple

Ginger Hot Tea

Milk

Lemongrass Hot Tea

make from organic fresh lemomgrass

Macha ice tea ( unsweetened)

Perrier water

Hot Tea

Spices Chicken Salad

Grilled chicken, crispy noodles and ginger with Spices dressing

Thai Salad

Romaine lettuce and hard-boiled egg with our homemade peanut dressing

Yum Yai Salad

Shrimp, chicken and hard-boiled egg with spicy lemon dressing

Spices Veggie Salad

Green salad with tofu and pine nuts in a spicy chili lime juice

Seafood Salad Combo

Shrimp, mussels, Calamari with silver noodles, lemon grass and cashew nuts in spicy lime juice